Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia) Open Access

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https://doi.org/10.70310/vnax2y98

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Abstract

Purpose - This paper aims to analyze the perceptions and experiences of tourists regarding the development of culinary tourism, which has been underexplored in the literature.
Methodology/Design/Approach - Data was collected through a survey, distributing questionnaires to 109 local tourists who had visited or were currently visiting five culinary tourism destinations in the city of Balikpapan. The destinations included Wisata Kuliner Taman Bekapai, Wisata Kuliner Pasar Segar, Wisata Kuliner Coto Makassar, Wisata Kuliner Ruko Bandar, and Wisata Kuliner Pantai Melawai. The collected data was analyzed descriptively using the arithmetic average with the help of SPSS 21.0.
Finding - The results of the analysis showed that tourists had a highly positive perception of the local food at the culinary tourism destinations, with an average score of 4.53 (SD = 0.58). Additionally, tourists rated their experience of the taste of the food very favorably, with an average score of 4.34 (SD = 0.65). Both of these aspects received the highest average scores out of the 18 items tested in the survey.
Originality/Value - This study contributes to the existing literature on culinary tourism development by highlighting tourist expectations and experiences. It offers practical insights for stakeholders in tourism and culinary tourism, suggesting ways to optimize their resources to enhance the culinary tourism experience for visitors.

Keywords:

culinary tourism, culinary tourists , tourist perception , tourist experience, culinary tourism development

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How to Cite

Gozali, G. (2024). Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia). Journal of Rural Tourism , 1(1), 1-8. https://doi.org/10.70310/vnax2y98

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