header

About the Journal

Welcome to Journal of Rural Tourism (abreviation JRT) registered with eISSN 3063-9484 (SK BRIN) & DOI 10.70310 is a high-quality open access peer-reviewed (double blind review) research journal that is published by the Borneo Novelty Publishing in collaboration with Department of Business Balikpapan State Polytechnic MOA Number 39-B/BNP/X/2024 & 2126/PL32/KS/2024.

View full aims & scope

$0

Article publishing charge

7 days

Time to first decision

26 days

Review times

7 days

Acceptance to publication
Ghozi
Editor-in-Chief | View full editorial board

Saiful Ghozi

Balikpapan State Polytechnic, Balikpapan, 76126, East Kalimantan, Indonesia

Expert in Business & Tourism

Scopus Icon Google Scholar Icon ORCID Icon Publons Icon

Current Issue

Vol. 3 No. 1 (2025): January - June (In Progress)
View Vol. 3 No. 1 (2025): January - June (In Progress)

All articles in this issue (... original research articles) were authored/co-authored by ... authors from ... countries: Indonesia

https://doi.org/10.70310/jrt.2025.030103
Published: 18-01-2025

Original Articles

  • Digitalization in Mycelia Forest Management, Cikole Village: Innovative efforts towards sustainable tourism Open Access

    Desy Nur Aini Fajri, Intan Pratiwi (Author)
    87-95
    • View PDF  Abstract view: 68  |  Downloaded: 20
    https://doi.org/10.70310/jrt.2025.03010638

Article in Press

  • Culinary potential based on local food (sweet potato) in the cultural tourism of Pacet's Keramat Market Open Access

    Anita Anita, Nuril Ahmad, Eko Sutrisno, Rakhmad Wahyudi (Author)
    https://doi.org/10.70310/jrt.2025.03010633

  • Exploration of consumer behavior changes post-pandemic in the tourism sector Open Access

    Novi Hidayah, Marshella Aprillia Setiawan, Ridho Arrozaq Nur Ramadhan, Mochammad Revaldo Pangestu, Abdurrazak Afifi, Yuningsih (Author)
    https://doi.org/10.70310/jrt.2025.03010620

  • Application of service quality dimensions in fulfilling tourist satisfaction at Kaki Langit Tourism Village Open Access

    Risma Wulansari, Salma Renatha Madani, Tita Kusuma Ayu (Author)
    https://doi.org/10.70310/jrt.2025.03010613

  • Evaluating the quality of culinary tourism in Kopi Klothok: Challenges and consumer perceptions Open Access

    Putri Indah Husnul Khotimah, Marcella Claresta Wahjudi, Nanda Syhalom Ramli (Author)
    https://doi.org/10.70310/jrt.2025.03010614

  • Optimizing the quality of service excellence through the application of technology In Bale Tirto, Klaten Open Access

    Elvis Aguilera, Gefira Mokoginta, M Kresna Daffa Marta Lingga, Hesti Purwaningrum (Author)
    https://doi.org/10.70310/jrt.2025.03010616

  • Optimizing quality assurance and service quality staff in improving guest satisfaction at Phoenix Hotel, Yogyakarta Open Access

    Sekar Cahyaningrum, Imanuel Rizal Saputra, Kezia Tifa Aprilria (Author)
    https://doi.org/10.70310/jrt.2025.03010615

  • The role of excellent service in enchasing the appeal of Tomok Tourism Village, Samosir Island, North Sumatra Open Access

    Anbo Mahadu Simanjuntak (Author)
    https://doi.org/10.70310/jrt.2025.03010618

  • The impact of tourism on the sustainability of Gili Trawangan as a natural tourist destination Open Access

    Adrienta Nayasha Shalsabilla, Mirna Irawan, Muthia A Rafa (Author)
    https://doi.org/10.70310/jrt.2025.03010617
View All Issues

Announcements