JoRT articles have been cited by the SCOPUS database at least 9 times since they were published online:

Title	Cited in	Year	Quartile
Indonesian government budget efficiency, concerns and its impact on the tourism sector: A qualitative study	Panca Datu Logic Framework for Sustainability Evaluation: Conceptual Development and Three Case Simulations from Bali	2026
Festival Sea-Sea: gastronomic creativity of  coastal communities	The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development	2026
Rural tourism development through the  role of village government: study of purbayan tourist village, Indonesia	The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development	2026
Evaluating the quality of culinary tourism: challenges and  consumer perceptions	The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development	2026
A community-based tourism strategy: Homestays towards sustainable development	Empowering Local Communities Through Homestay Management: An Innovative Strategy for Sustainable Rural Tourism in Yogyakarta	2026
Review of culinary tourism development policy in Indonesia	Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan	2025
Review of culinary tourism development policy in Indonesia	A Narrative Review of Mandai: Traditional Fermented Cempedak Peel (Artocarpus champeden) among the Banjar Ethnic Group in South Borneo, Indonesia	2025
Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia)	Can Islamic branding and religiosity enhance the financial performance of halal MSMEs? An explanatory study	2025