JoRT articles have been cited by the SCOPUS database at least 1 times since they were published online:

Title	Cited in	Year	Quartile
Review of culinary tourism development policy in Indonesia	Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan	2025
Review of culinary tourism development policy in Indonesia	A Narrative Review of Mandai: Traditional Fermented Cempedak Peel (Artocarpus champeden) among the Banjar Ethnic Group in South Borneo, Indonesia	2025