JoRT articles have been cited by the SCOPUS database at least 16 times since they were published online:
| Title |
Cited in |
Year |
Quartile |
|
| A comprehensive assessment of travel motivations and constraints faced by solo female travelers visiting tourist destinations of Kashmir and Ladakh Region |
Solo female travel: Destination desirability, empowerment, and the geography of fear |
2026 |
 |
| Antecedents of tourist loyalty in rural tourism: A PLS SEM and IPMA anaylsis |
Digital transformation of rural marketing: A bibliometric analysis and future research agenda |
2026 |
 |
| Festival Sea-Sea: gastronomic creativity of coastal communities |
Gastronomic authenticity and culinary innovation in the Banggai ethnic community during the Sea Sea Festival |
2026 |
 |
| Indonesian government budget efficiency, concerns and its impact on the tourism sector: A qualitative study |
Panca Datu Logic Framework for Sustainability Evaluation: Conceptual Development and Three Case Simulations from Bali |
2026 |
 |
| Festival Sea-Sea: gastronomic creativity of coastal communities |
The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development |
2026 |
 |
| Rural tourism development through the role of village government: study of purbayan tourist village, Indonesia |
The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development |
2026 |
|
| |
|
|
|
Evaluating the quality of culinary tourism: challenges and
consumer perceptions |
The potential of Banjar ethnic gastronomy: a strategic framework for sustainable gastronomic tourism development |
2026 |
|
| A community-based tourism strategy: Homestays towards sustainable development |
Empowering Local Communities Through Homestay Management: An Innovative Strategy for Sustainable Rural Tourism in Yogyakarta |
2026 |
 |
| Medical value tourism: A revival for post-COVID tourism industry in India |
Addressing Global Health Goals With AI-Enhanced Medical Tourism |
2025 |
 |
| Medical value tourism: A revival for post-COVID tourism industry in India |
Impact of Artificial Intelligence on Medical Tourism: An Indian Perspective |
2025 |
|
| Review of culinary tourism development policy in Indonesia |
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan |
2025 |
 |
| Review of culinary tourism development policy in Indonesia |
Nutritional, chemical, and prospect of "mandai," traditional fermented food of Kalimantan |
2025 |
|
| Exploration of consumer behavior changes post-pandemic in the tourism sector |
Legal Pluralism and the Social Anomaly of Halal Governance: MSME Compliance and Market Negotiation in Lombok's Halal Tourism Regulation |
2025 |
 |
| Review of culinary tourism development policy in Indonesia |
A Narrative Review of Mandai: Traditional Fermented Cempedak Peel (Artocarpus champeden) among the Banjar Ethnic Group in South Borneo, Indonesia |
2025 |
 |
| The impact of tourism on the sustainability of Gili Trawangan as a natural tourist destination |
Modeling Sustainable Tourism in Indonesia Using ESG Framework and Systemic Network Approaches |
2025 |
 |
| Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia) |
Can Islamic branding and religiosity enhance the financial performance of halal MSMEs? An explanatory study |
2025 |
 |
