Potential of gastronomy tourism from traditional culinary in Sikka Regency, East Nusa Tenggara
Published online: 27 Dec 2024
Abstract
Purpose - The purpose of this research is to understand the philosophy, historical tradition, and social aspects of Lekun in Sikka Regency, as well as its role as a gastronomic tourist attraction. It also aims to explore the standard recipe for making and serving Lekun and the government's preservation efforts.
Methodology/Design/Approach - The research uses a descriptive qualitative approach, with data collected through interviews, observations, literature reviews, and documentation to gather insights on the tradition, preparation, and potential for tourism.
Finding - The findings of the study reveal several important insights about Lekun in Sikka Regency. First, it was discovered that Lekun holds significant cultural value, deeply tied to the traditions, philosophy, and social practices of the Sikka Krowe ethnic group. It is not merely a traditional snack but also plays a vital role in ceremonial events, particularly weddings. The process of making Lekun is also crucial, as it ensures the preservation of its authentic preparation and presentation.
Originality/Value - This research emphasizes the importance of preserving traditional food like Lekun for cultural heritage and tourism. It highlights the need for government support in both education and business development to maintain and promote Lekun as a gastronomic tourist attraction in Sikka Regency.
Keywords:
Lekun
Traditional Food
Gastronomy
Tourism Attraction
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License
Copyright (c) 2024 Rosalina Andriyani Ebang Pareira, Aurelius Fredimento, Agung Yuliyanto Nugroho (Author)
This work is licensed under a Creative Commons Attribution 4.0 International License.
Permission is granted subject to the terms of the License under which the work was published. Permission will be required if your reuse is not covered by the terms of the License.
How to Cite
Pareira, R. A. E. ., Fredimento, A. ., & Nugroho, A. Y. (2024). Potential of gastronomy tourism from traditional culinary in Sikka Regency, East Nusa Tenggara. Journal of Rural Tourism , 2(2), 37-40. https://doi.org/10.70310/hsctz291
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