Vol. 2 No. 2 (2024): JRT: July - December

All articles in this issue (9 original research articles and 1 article review) were authored/co-authored by 20 authors from 1 countries: Indonesia

https://doi.org/10.70310/tvaxh186

Published: 31-12-2024

Articles Review

Potential of gastronomy tourism from traditional culinary in Sikka Regency, East Nusa Tenggara

Rosalina Andriyani Ebang Pareira, Aurelius Fredimento, Agung Yuliyanto Nugroho

37-40
- PDF Abstract view: 153 | Downloaded: 2

Original Articles

Integration of agricultural technology in the development of horticulture-based agro-tourism in Enrekang Regency

Firda Rahmayanti, Risaldi Ismail, Farid Asfari Rahman, Titing Kartika

41-49
- PDF Abstract view: 239 | Downloaded: 3
Analyzing tourist satisfaction towards tour guides performance at Parama Iswari Exhibition

Hossiana Geananda Putri, Sevira G. A. Maturbongs, Yohana Agnescia, Hesti Purwaningrum

50-60
- PDF Abstract view: 99 | Downloaded: 3
Analysis of the relationship between management and service quality in Tembi Tourism Village

Dimas Budi Prakoso, Farrel Ahmad Jayyidi

61-69
- PDF Abstract view: 62 | Downloaded: 1
Tourist perceptions in the quality of sustainable tourism services in Lombok

Eka Female Patrecia Manihuruk, Maria Lupita Sari

70-78
- PDF Abstract view: 66 | Downloaded: 3
The impact of climate change on tourism and socio-culture in Depok Beach

Na’umi Berliana, Tashia Merita, Robertus Saptoto, Apriasnita Siswani

79-86
- PDF Abstract view: 41 | Downloaded: 5
Optimizing quality assurance and service quality staff in improving guest satisfaction at hotels in Yogyakarta, Indonesia

Sekar Cahyaningrum, Imanuel Rizal Saputra, Kezia Tifa Aprilria

87-93
- PDF Abstract view: 35 | Downloaded: 8
Application of service quality dimensions in fulfilling tourist satisfaction at Kaki Langit Tourism Village

Risma Wulansari, Salma Renatha Madani, Tita Kusuma Ayu

94-102
- PDF Abstract view: 57 | Downloaded: 6
The role of excellent service in enchasing the appeal of Tomok Tourism Village, Samosir Island, North Sumatera

Anbo Mahadu Simanjuntak

103-112
- PDF Abstract view: 54 | Downloaded: 6
The impact of tourism on the sustainability of Gili Trawangan as a natural tourist destination

Adrienta Nayasha Shalsabilla, Mirna Irawan, Muthia A Rafa

113-118
- PDF Abstract view: 42 | Downloaded: 7

Journal of Rural Tourism

Vol. 2 No. 2 (2024): JRT: July - December

Articles Review

Potential of gastronomy tourism from traditional culinary in Sikka Regency, East Nusa Tenggara

Original Articles

Integration of agricultural technology in the development of horticulture-based agro-tourism in Enrekang Regency

Analyzing tourist satisfaction towards tour guides performance at Parama Iswari Exhibition

Analysis of the relationship between management and service quality in Tembi Tourism Village

Tourist perceptions in the quality of sustainable tourism services in Lombok

The impact of climate change on tourism and socio-culture in Depok Beach

Optimizing quality assurance and service quality staff in improving guest satisfaction at hotels in Yogyakarta, Indonesia

Application of service quality dimensions in fulfilling tourist satisfaction at Kaki Langit Tourism Village

The role of excellent service in enchasing the appeal of Tomok Tourism Village, Samosir Island, North Sumatera

The impact of tourism on the sustainability of Gili Trawangan as a natural tourist destination

Scopus Citedness

menu full

indexing

visitor

For authors

For editors

For reviewers