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Vol. 1 No. 1 (2024): JRT: January - June

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All articles in this issue (2 original research articles and 3 articles review) were authored/co-authored by 8 authors from 1 countries: Indonesia

https://doi.org/10.70310/zbv11607

Published: 30-06-2024

Original Articles

Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia)

Gozali Gozali

1-8
- PDF Abstract view: 271 | Downloaded: 4
Investigating the habits and satisfaction of tourists towards culinary facilities at Manggar Sari Beach, East Kalimantan

Hesti Purwaningrum

9-16
- PDF Abstract view: 153 | Downloaded: 1

Articles Review

Institutional economics approach in tourism: A review of economic philosophy

Syahrul Karim, Bambang Jati Kusuma, Farida Farida

17-23
- PDF Abstract view: 191 | Downloaded: 2
Improving local well-being through tourism: A study of the economic impact of tourism in Malang City, Indonesia

Reny Puspitasari, Iqbal Mahmud Matfuqin

24-30
- PDF Abstract view: 200 | Downloaded: 2
Review of culinary tourism development policy in Indonesia

Ria Setyawati

31-36
- PDF Abstract view: 251 | Downloaded: 8

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