Vol. 3 No. 1 (2025): January - June

All articles in this issue (10 original research articles, 1 short commentary) were authored/co-authored by 42 authors from 4 countries: India, Indonesia, Malaysia, and Japan.

India IndonesiaMalaysiaJapan

*Full manuscript for each title is in progress

Culinary potential based on local food in the cultural tourism of Pacet's Keramat Market Open Access

Anita Anita, Nuril Ahmad, Eko Sutrisno, Rakhmad Wahyudi

January 2025

Planning and designing a masterplan for the toga industry eduwisata in Kebuntunggul Village, Mojokerto, Indonesia Open Access

Wuwuh Asrining, Rakhmad Wahyudi, M. Adik Rudiyanto, Nuril Ahmad

February 2025

Festival Sea-Sea: Gastronomic creativity of coastal communities in Banggai Island Open Access

Gozali Gozali, Syahrul Karim, Yusup Apriyanto, Wan Ahmad Hasni Wan Zulkifali

March 2025

Rural tourism and its sustainability in Kashmir: A study of district Shopian Open Access

Danish Iqbal Raina, Sajad Ahmad Bhat, Ajaz Dar, Khushboo Bilal , Parvez Abdulla

January 2025

Indonesian government budget efficiency, concerns and its impact on the tourism sector: A qualitative study Open Access

Tri Akbar Handoko, Syamsul Pahmi, Gozali Gozali, Mahsun Mahsun, Zulkarnain Zulkarnain

February 2025

Exploration of consumer behavior changes post-pandemic in the tourism sector Open Access

Novi Hidayah, Marshella Aprillia Setiawan, Ridho Arrozaq Nur Ramadhan, Mochammad Revaldo Pangestu, Abdurrazak Afifi, Yuningsih Yuningsih

January 2025

Optimizing the quality of service excellence through the application of technology in tourism destination Open Access

Elvis Aguilera, Gefira Mokoginta, M Kresna Daffa Marta Lingga, Hesti Purwaningrum

January 2025

Digitalization in Mycelia Forest Management, Cikole Village: Innovative efforts towards sustainable tourism Open Access

Desy Nur Aini Fajri, Intan Pratiwi
87-95

January 2025