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Vol. 3 No. 1 (2025): JRT: January - June (In Progress)

View Vol. 3 No. 1 (2025): JRT: January - June (In Progress)

All articles in this issue (10 original research articles) were authored/co-authored by 37 authors from 3 countries: India, Indonesia, and Malaysia

https://doi.org/10.70310/jrt.2025.030103

Published: 18-01-2025

Original Articles

Digitalization in Mycelia Forest Management, Cikole Village: Innovative efforts towards sustainable tourism

Desy Nur Aini Fajri, Intan Pratiwi

87-95
- PDF Abstract view: 210 | Downloaded: 90
Festival Sea-Sea: Gastronomic creativity of coastal communities in Banggai Island

Syahrul Karim, Yusup Apriyanto, Wan Ahmad Hasni Wan Zulkifali, Gozali Gozali
- PDF Abstract view: 31 | Downloaded: 9

Article in Press

Culinary potential based on local food in the cultural tourism of Pacet's Keramat Market

Anita Anita, Nuril Ahmad, Eko Sutrisno, Rakhmad Wahyudi
Planning and designing a masterplan for the toga industry eduwisata in Kebuntunggul Village, Mojokerto, Indonesia

Wuwuh Asrining, Rakhmad Wahyudi, M. Adik Rudiyanto, Nuril Ahmad
Rural tourism and its sustainability in Kashmir: A study of district Shopian

Danish Iqbal Raina, Sajad Ahmad Bhat, Ajaz Dar, Khushboo Bilal
A concentrate on difficulties and potentially open doors looked at by feminist business visionaries in the tourism industry in India

Khushboo Bilal, Sajad Ahmad Bhat, Danish Iqbal Raina, Ajaz Dar
Indonesian government budget efficiency, concerns and its impact on the tourism sector: A qualitative study

Tri Akbar Handoko, Syamsul Pahmi, Gozali Gozali, Mahsun Mahsun, Zulkarnain Zulkarnain
- PDF Abstract view: 213 | Downloaded: 67
Exploration of consumer behavior changes post-pandemic in the tourism sector

Novi Hidayah, Marshella Aprillia Setiawan, Ridho Arrozaq Nur Ramadhan, Mochammad Revaldo Pangestu, Abdurrazak Afifi, Yuningsih Yuningsih
Evaluating the quality of culinary tourism: Challenges and consumer perceptions

Putri Indah Husnul Khotimah, Marcella Claresta Wahjudi, Nanda Syhalom Ramli
Optimizing the quality of service excellence through the application of technology in tourism destination

Elvis Aguilera, Gefira Mokoginta, M Kresna Daffa Marta Lingga, Hesti Purwaningrum

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