Vol. 5 No. 1 (2026): Forthcoming Issue 1

JRT warmly invites authors from around the globe to submit their manuscripts for publication.

Impact of Indian regional cuisines on international hotel menus

Hritik Tomar, Abhinav Patyal, Suhail Majid Shah, Ajaz Dar

September 2025

10.70310/jrt.2025.05010691

Adoption of online travel agency platforms by small and medium hotels in Srinagar: Barriers, benefits, and digital readiness

Suhail Majid Shah, Ajaz Dar

October 2025

10.70310/jrt.2025.05010693

Medical value tourism: A revival for post covid tourism industry in India

Riya Raju George, S Sunil, K Vijayan, Shanimon Saleem

July 2025

10.70310/jrt.2025.05010668

Analyzing sentiments in hotel booking reviews with Natural Language Processing (NLP)

Shakeel Basheer, Sheezan Farooq

October 2025

10.70310/jrt.2025.05010671

Perception of local inhabitants outside tourism structures in Governor Generoso, Mindanao, Philippines

Chris Lloyd A. Ceniza

August 2025

10.70310/jrt.2025.05010676

Community engagement and participation in ecotourism development in Ikogosi Warm Spring and Arinta Waterfall Corridors

Olakunle Muyiwa Orimaye, Samson Oluwagbemiga Ojo

November 2025

10.70310/jrt.2025.05010677

The mediating influence of place attachment in the relationship between affective image and customer’s psychosocial well-being towards revisit intention on co-working spaces in Metro Manila, Philippines

Aleah Mae V. Quindoza, Nicole Anne A. Mercado, Edrian C. Peña, Mark Chris M. Lapuz

October 2025

10.70310/jrt.2025.05010679

Social-ecological resilience of coastal tourism to climate change: A case study of Depok Beach, Bantul, Indonesia

I Putu Hardani Hesti Duari, Robertus Saptoto, Waode Asti Ananta, Pedro Triadi Cahyo, Mutiara Maulidina, Naumi Berliana, Apriasnita Apriasnita

November 2025

10.70310/jrt.2025.050106100

Perceptions and conditions for sustainable energy and tourism development in Bali’s villages, Indonesia

DK Halim, Dinar Pramesti, Jatmiko Wahyu Nugroho, Dwi Novita Cahyaningtyas Permatasari

November 2025

10.70310/jrt.2025.05010682

Journal of Rural Tourism

Vol. 5 No. 1 (2026): Forthcoming Issue 1

Impact of Indian regional cuisines on international hotel menus

Adoption of online travel agency platforms by small and medium hotels in Srinagar: Barriers, benefits, and digital readiness

Medical value tourism: A revival for post covid tourism industry in India

Analyzing sentiments in hotel booking reviews with Natural Language Processing (NLP)

Perception of local inhabitants outside tourism structures in Governor Generoso, Mindanao, Philippines

Community engagement and participation in ecotourism development in Ikogosi Warm Spring and Arinta Waterfall Corridors

The mediating influence of place attachment in the relationship between affective image and customer’s psychosocial well-being towards revisit intention on co-working spaces in Metro Manila, Philippines

Social-ecological resilience of coastal tourism to climate change: A case study of Depok Beach, Bantul, Indonesia

Perceptions and conditions for sustainable energy and tourism development in Bali’s villages, Indonesia

For authors

For editors

For reviewers