E-LOA VOL. 2 NO.2

Potential of Gastronomy Tourism From Traditional Culinary in Sikka Regency, East Nusa Tenggara
Rosalina Andriyani Ebang Pareira, Aurelius Fredimento, Agung Yuliyanto Nugroho | 36-39

Integration of Agricultural Technology in the Development of Horticulture-Based Agro-Tourism in Enrekang Regency
Firda Rahmayanti, Risaldi Ismail, Farid Asfari Rahman, Titing Kartika |