E-LOA VOL. 1 NO.1

Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia)
Gozali | 1-8

Investigating the habits and satisfaction of tourists towards culinary facilities at Manggar Sari Beach, East Kalimantan
Hesti Purwaningrum | 9-16

Institutional economics approach in tourism: A review of economic philosophy
Syahrul Karim, Bambang Jati Kusuma, Farida Farida | 17-24

Improving local well-being through tourism: A study of the economic impact of tourism in Malang City, Indonesia
Reny Puspitasari, Iqbal Mahmud Matfuqin | 25-32

Review of culinary tourism development policy in Indonesia
Ria Setyawati | 33-39