ANITA, Anita; AHMAD, Nuril; SUTRISNO, Eko; WAHYUDI, Rakhmad. Culinary potential based on local food (sweet potato) in the cultural tourism of Pacet’s Keramat Market. Journal of Rural Tourism , [S. l.], v. 3, n. 1, 2025. DOI: 10.70310/jrt.2025.03010633. Disponível em: https://ruraltourism.borneonovelty.com/index.php/jort/article/view/33. Acesso em: 30 jan. 2025.