Rahayu E, Simanjuntak MV, Gardiarini P, Rahmayanti F. Utilizing jackfruit seed and dragon fruit peel in swiss rolls: Waste valorization for local culinary tourism development. J Rural Tourism [Internet]. 2026 Jan. 30 [cited 2026 May 12];3(1). Available from: https://ruraltourism.borneonovelty.com/index.php/jort/article/view/88